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FUNCTIONAL TEA - DIGESTION: DIGESTIVE BLUE

FUNCTIONAL TEA - DIGESTION: DIGESTIVE BLUE

$7.20 CAD
$7.20 CAD
Sale Sold out
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Boost your digestive health with our Functional Tea - Digestion! Packed with a carefully selected blend of natural ingredients, this tea is designed to support and improve your digestion. Anise, Licorice, Fennel, and Star anise work together to soothe your stomach and relieve bloating, while Nettle and Jasmine help to promote healthy digestion.

Our Functional Tea - Digestion also contains Currant and Rosehip, which are rich in antioxidants that can help reduce inflammation in the digestive system. The addition of Butterfly blue pea flower and Hibiscus not only adds a delightful floral flavour but also aids in digestion by stimulating the production of digestive enzymes.

With its refreshing taste and powerful digestive benefits, our Functional Tea - Digestion is the perfect addition to your daily routine. Whether you're looking to ease digestive discomfort or simply want to support your overall digestive health, this tea is a natural and effective solution. Enjoy a cup after meals or whenever you need a soothing and digestive boost. Try our Functional Tea - Digestion today and experience the difference it can make for your digestive well-being!

Ingredients: Anise, Licorice, Fennel, Currant, Rosehip, Butterfly blue pea flower, Hibiscus, Star anise, Nettle, Jasmine, Natural flavours.

STEEPING TIME

TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon 1 heaping teaspoon 1.5 heaping teaspoon
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
Recommendation: 3-5 min
TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons 2 heaping teaspoons 2 heaping teaspoons
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
Recommendation: 3-5 min

SERVING RECOMMENDATIONS:

MILK SUGAR LEMON MINT
NO OK OK NO
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
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