In 1569, Nicolas Monardes, a Spanish doctor In Peru, was the first to document the use of this holistic solution you’ve been looking for today; A Passionflower, a name originating from a biblical background, is a variety of exotic vine flowers with curly purple or blue tentacle-like petals, growing throughout South America.
The extract is made by drying out the plant and grounding it into powder, making it a concentrated form of the phytochemicals and volatile compounds. Not only is its extract tasty and cost-effective, but also rich in the history of traditional medicine.
Introduced via American homeopathy, During the First World War, it was used as a nerve sedative to treat shell shock. Passionflower remains a steadfast choice of traditional herbalists for its ability to gently restore debilitated nerve centres by promoting nutrition uptake at the cellular level. Native Americans used the root in poultice preparation for boils, cuts, earaches, and inflammation.
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