MARKET FRESH TEA

0.18 $/g

The act of filling a basket with market fresh produce is one that has been around since literally the dawn of human existence. Throughout history, in every culture, in every corner of the planet, everyone from the ancient Romans to the Aztecs strolled to a central market to shop for seasonal produce. (Speaking of ancient, the oldest continually operated market in the world, Istanbul’s Grand Bazaar, has been open since 1455.)

Naturally, the act of throwing everything randomly into one basket – fruits, vegetables, what-have-you – led to the creation of countless interesting recipes, and had a far-reaching hand in developing the foodie culture of the modern world. To celebrate the diverse market cultures of Fairmont’s many international settings, from Cairo’s Tawfikeya Market to Toronto’s St. Lawrence Market, our Master Taster developed this fresh, fruit-forward blend of dried vegetable pieces, fruits and natural flavors.
Designed to capture the unlimited culinary potential of a basket of produce, Market Fresh blend offers a nutrient packed, vitamin rich brew that truly shines in the cup. Your guests, arriving from a long voyage, or perhaps after stroll around a new city, can brew a cup, and luxuriate in the warm, familiar character of a market basket overflowing with produce. Crafted from sustainably farmed fruits and vegetables, this is a blend everyone can feel great about.

In stock

Quantity discounts
1-49 50-149 150-299 300+
0.18 $/g 0.14 $/g 0.13 $/g 0.09 $/g
SKU: A5WG-HFVG-M01 Category:

Description

Ingredients: Apple, Hibiscus, Rosehip pieces, Cucumber, Lemon, Lime, Orange slices, Tomato pieces, Natural flavors.

STEEPING TIME

TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon 1 heaping teaspoon 1.5 heaping teaspoons
MILD 1-2 min 1-2 min 1-2 min
MEDIUM 2-3 min 2-3 min 2-3 min
STRONG 3-5 min 3-5 min 3-5 min
Recommendation 3-5 min
TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons 1 heaping teaspoon 2 heaping teaspoons
MILD 1-2 min 1-2 min 1-2 min
MEDIUM 2-3 min 2-3 min 2-3 min
STRONG 3-5 min 3-5 min 3-5 min
Recommendation 3-5 min

SERVING RECOMMENDATIONS:

MILK SUGAR LEMON MINT
NO OK OK NO
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

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