COLD + FLU : BREATHE DEEP

0.15 $/g

Inhale. Exhale.

Deep breaths can help decrease stress, relieve tension, and calm your mind. Breathing deeply has a myriad of benefits, and we have the perfect tea blend to help.

Eucalyptus is the main component of this blend and has long been used to help treat various conditions. It is said to help relieve symptoms of the common cold like congestion, headache, and cough. Packed full of antioxidants, these cooling leaves may help protect the body from oxidative stress. Many also consider the smell of eucalyptus to be soothing – relaxing your body and easing mental anxiety.

We’ve packed the blend full of fruits and added in some green tea to give an extra boost of antioxidants. Not only will you breathe easier, but you will enjoy a sweet yet cooling treat. Each sip will allow your stress to melt away. Take a deep breath and enjoy.

 

 

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1-49 50-149 150-299 300+
0.15 $/g 0.12 $/g 0.11 $/g 0.08 $/g
SKU: COFL-HBBL Category:

Description

INGREDIENTS: Eucalyptus leaves, Blueberries, Currants, Green tea, Hawthorn, Rosehip, Hibiscus, Natural flavors (organic compliant).

INFUSION: Light yellow, tending green

STEEPING TIME

TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml)
AMOUNT 1 heaping teaspoon 1 heaping teaspoon 1.5 heaping teaspoon
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
Recommendation 3-5 min
TEA POT 18oz (532ml) 36oz (1064ml) 48oz (1419ml)
AMOUNT 2 heaping teaspoons 1 heaping teaspoon 2 heaping teaspoon
MILD 2-3 min 2-3 min 2-3 min
MEDIUM 4-5 min 4-5 min 4-5 min
STRONG 6-7 min 6-7 min 6-7 min
Recommendation 3-5 min

SERVING RECOMMENDATIONS:

MILK SUGAR LEMON MINT
NO NO NO NO
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

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